Southville International School and Colleges
1. Food and Beverage cost control by Miller, Jack E. Publication: New York : John Wiley, 2005 . 577 pages : , Includes index. 25 cm. Date:2005 Availability: Copies available: Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section [TX 911.3.C65 .M55 2005] (1),

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2. Supervision in the hospitality industry / by Miller, Jack E. Publication: Hoboken, N.J. : Wiley, 2007 . 522 pages : , Includes bibliographical references and index. 25 cm. Date:2007 Availability: Copies available: Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section [TX 911.3 .M647 2003] (1), Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section [TX 911.3.P4 .M55 2007] (1),

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3. Supervision in the hospitality industry : , applied human resources / by Miller, Jack E. Publication: U.S.A : John Wiley & Sons, 2007 . 522 p. : 24 cm. Date:2007 Availability: Copies available: College Library General Circulation Section [TX 911.3.P4 .M55 2007] (1), College Library General Circulation Section [TX 911.3.P4 .M55 2007] (1),

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4. Supervision in the hospitality industry : , leading human resources / by Miller, Jack E. Publication: New Jersey : John Wiley & Sons, Inc, 2010 . 496 p. : 24 cm. Date:2010 Availability: Copies available: College Library General Circulation Section [TX 911.3.P4 .M55 2010] (1),

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5. Food and beverage cost control / by Dopson, Lea R. Publication: Hoboken, N.J. : John Wiley & Sons, 2008 . xxxv, 587 pages : , "Published simultaneously in Canada"--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd ed.s. 25 cm. + Date:2008 Availability: Copies available: Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section [TX 911.3.C65 .M55 2008] (1),

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6. Supervision in the hospitality industry / by Miller, Jack E. Publication: New Jersey : John Wiley & Sons, 2002 . 467 pages : , Includes index. 24 cm. Date:2002 Availability: Copies available: South Mansfield College [MAIN TX 911.3 .P4M55 2002] (1),

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7. Supervision in the hospitality industry : , applied human resources / by Miller, Jack E. Publication: New Jersey : John Wiley & Sons, 2007 . 522 pages : , Includes bibliographical references and index. 24 cm. Date:2007 Availability: Copies available: South Mansfield College [MAIN TX 911.3 .P4M55 2007] (1),

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